Lantmännen Reppe offers native wheat starch as an industrial or food-approved product. The properties of the starch are mainly to bind water, give viscosity and to bind different materials and surfaces.

Area of use

Native starch is used in foods to provide texture, consistency and binding water.

Good examples of technical application where native starch is used are;

  • To surface size paper and improve printing properties.
  • To glue the layers in board production together.
  • It is the main ingredient in corrugated cardboard glue.
  • Used to improve strength properties and unify the quality in pellets.